Reheating Your Meals
Everything is fully cooked — just follow these simple steps to heat and enjoy.
All temperatures are approximate. Times may vary depending on your oven or stovetop. When in doubt, check for internal heat before serving.
Cuban Panini
400° — 15–20 minutes, flipping every few minutes.
Heat over medium, stirring occasionally until hot.
400° — 10–15 minutes.
Garlic Butter Chickens
400° — 15–20 minutes.
400° — 15–20 minutes.
Sauté in pan with a touch of olive oil.
Tortellini & Meatballs
Heat sauce on stove. Add pasta and simmer until hot.
400° — 15 minutes.
400° — 10–15 minutes.
Beef Stew
Heat over medium-low, stirring occasionally until hot throughout.
Quick Reference
Preheat to 400°F. Place food in an oven-safe dish. Cover with foil to retain moisture. Check periodically and remove foil near the end for browning.
Heat over medium to medium-low. Stir occasionally. Add a splash of water or broth if needed to prevent sticking.